Sirrin Yin Kyawun Akwatin Abinci
Jul 23, 2018
Bar sako
1.Design style ya dace da nau'in samfurin
A cikin aiwatar da bugu samfurin iri ɗaya, dole ne mu mallaki salon ƙirar gabaɗaya. Ga kowane ƙirar ƙira, muna buƙatar saduwa da nau'in samfurin don hakaakwatin launibugu na iya tayar da siyar da samfuran mu. Haɗa nau'ikan salo iri-iri don bincike don kammala ƙirar ƙira da bugu.
2.Material selection
Don kayan daban-daban, zai shafi tasirin gaba ɗaya kai tsayeakwatin kayan abinci, saboda kowane abu zai dace da tsarin ƙira daban-daban, kuma yana iya yin samfuran kamfani da inganci daban-daban, don haka kowa yana cikin zaɓin kayan. A halin yanzu, ba wai kawai kallo ɗaya ba ne akan kayan, amma kuma wane nau'in nasa ne. Har ila yau, yana buƙatar ganin ko irin wannan nau'in ya dace da samfurinsa, da kuma ko za'a iya haɗa shi a cikin dukkanin zane-zane.
3. Girma da sauran su
Tabbas, za a sami wasu ƙananan cikakkun bayanai, girman bugu na gaba ɗaya da ƙuduri na akwatin marufi na abinci, da dai sauransu, wanda zai shafi hoton akwatin kayan abinci kai tsaye, dole ne a tabbatar da cewa launi yana da kyau sosai, girman girman girman girman ƙirar yana da kyau sosai, kuma matsalar ingancin tabbas tabbas tabbas ne. A takaice, kowane daki-daki na dukan tsari shine ya zama mafi cikakken bayani, don yin karamin akwati mafi kyau.

