Yadda Ake Zaba Akwatin Kyauta Mai Kyau?

Akwatunan kyaututtukan kyauta kuma suna taka muhimmiyar rawa wajen siyar da kyaututtuka, musamman don jawo hankalin masu siye, ƙara ƙarin ƙimar samfuran, da haɓaka alamar kamfani.

A cikin zaɓin manyan kayan tattara kayan kyauta na ƙarshe, kwantena takarda (kwali, bututun takarda) har yanzu sun mamaye matsayi na farko, adadin fata, itace, filastik, kayan ƙarfe ya ƙaru idan aka kwatanta da baya, bamboo, willow, ciyawa da sauran kayan halitta har yanzu ba a yi amfani da su ba.

Don wasu manyan kyaututtuka na ƙarshe{0}, akwai kuma itace azaman kayan tattarawa na waje. Walƙiya ta halitta da wayewa yanayin.

Ɗauki akwatin ruwan inabi a matsayin misali. A cikin shirin akwatin marufi na jan giya, bisa ga halaye na ƙauyen da wayewar ruwan inabi mai yawa, an yi amfani da kayan katako da yawa a cikin akwatin kwalin ruwan inabin suna yin shiri don yin akwatin rumbun ruwan inabi, kuma an ƙara bambaro a cikin akwatin ciki na jan giya. Frosted danyen kwalbar giya.

Halayen wayewar ƙauyen tare da jan giya mai yawa suna nunawa. Tsarin akwatin marufi na giya ya dace da wayewar giya.

Akwatin Wine:

Akwatin takarda a cikin kwandon takarda yana da wasu fa'idodi. Dangane da matakan kyaututtuka daban-daban, zaɓin kayan kuma ya bambanta:

1. Akwatin takarda mai ƙaramar daraja{1}:

a. Yi amfani da fiye da gram 350 na farin kwali don buga fim ɗin (fim ɗin filastik). Mutu yankan.

b. Don darajar mafi girma kaɗan, yi amfani da gram 300 na farin kwali don liƙa takarda a cikin katin takarda, sannan a buga, yin fim, kuma a yanka{2}}.

2, tsakiyar - kartanin fakitin kyauta: bugu sama da gram 250 -300 na kwali na foil na aluminium (wanda akafi sani da zinariya, azurfa, jan karfe, da sauransu) da gram 300 na farar takarda don manna takarda a cikin kwali, buga fim ɗin sannan a yanka.